A wheat grain consists of 3 parts, the bran, endosperm and germ.
Wheat bran is the hard layer outside the wheat kernel.
Wheat bran, which is separated from the wheat grain during the milling process of washed and dried wheat, becomes one of the main agricultural and industrial by-products used in animal feeding.
Wheat bran, a product rich in protein, minerals, fat and fiber, is tasty and suitable for many animal classes.
Wheat bran, which is used in the feeding of ruminant and poultry, especially dairy and beef cattle, is a bulky feed that can be used to lighten dense and heavy feed mixtures.