Wheat is one of the basic foods that provides about 20% of the food energy and protein in the world.
Different types, especially bread and durum wheat, are used extensively in the food industry.
The starch found in the endosperm is a serious source of carbohydrates and energy.
Wheat, which is the most produced grain in the world along with corn, is also frequently used in the feed industry.
It is a delicious and digestible food source for almost all cattle, sheep and poultry. It is rich in starch, Vitamin B and protein.