Wheat bran is a by-product of the milling process of wheat.
Wheat bran, which can also be called the outer shell of wheat, is a very rich source of protein, mineral, oil and fiber.
It is a delicious and suitable nutrient for farm animals.
Wheat bran, which is of great importance in the nutrition of sheep and poultry, especially dairy and beef cattle, increases its energy level by 10% and phosphorus level by 20% when pelleted using steam.
Wheat bran pellets are pressed under high pressure in pelletizing machines or extruders, with the addition of a suitable binder, and shaped into cylindrical pellets.
Wheat bran pellets generally have the same properties as the original product in terms of content.